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Crispy Chilli Black Bean Tenderstem Broccoli

Tenderstem broccoli gets fried with garlic, red chilli and preserved black beans until glossy, punchy and full of savoury depth. Finished with crispy chilli oil and fresh herbs, this is the kind of quick side dish that makes vegetables taste seriously exciting.

Prep

5m

Cook

5m

Total

10m

Ingredients

Method

Nutrition

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Step 1

Heat the sesame oil in a frying pan or wok over high heat.

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For

2

M

I

350

g

Tenderstem broccoli

1

Red chilli, finely sliced

1 1/2

tbsp

Preserved black beans (such as Lee Kum Kee)

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Per Serving

Calories

320kcal

Fat

18g

Saturates

3g

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Notes

Pro Tip✨: Lightly crush the preserved black beans before adding them to the pan. It releases their deep, salty umami flavour and helps the sauce cling to the broccoli.

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Only visible to you

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Made it?

Pairs With

Steamed rice, noodles, crispy tofu, grilled fish, roasted aubergine, sesame potatoes or any Asian-inspired feast.

Comments

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homepage-image

Crispy Chilli Black Bean Tenderstem Broccoli

Tenderstem broccoli gets fried with garlic, red chilli and preserved black beans until glossy, punchy and full of savoury depth. Finished with crispy chilli oil and fresh herbs, this is the kind of quick side dish that makes vegetables taste seriously exciting.

Prep

5m

Cook

5m

Total

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat the sesame oil in a frying pan or wok over high heat.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

350

g

Tenderstem broccoli

1

Red chilli, finely sliced

1 1/2

tbsp

Preserved black beans (such as Lee Kum Kee)

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

320kcal

Fat

18g

Saturates

3g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Pro Tip✨: Lightly crush the preserved black beans before adding them to the pan. It releases their deep, salty umami flavour and helps the sauce cling to the broccoli.

Your private notes

Only visible to you

Next

Made it?

Pairs With

Steamed rice, noodles, crispy tofu, grilled fish, roasted aubergine, sesame potatoes or any Asian-inspired feast.

Comments

Cancel