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Crispy Chilli Black Bean Tenderstem Broccoli

Name: Crispy Chilli Black Bean Tenderstem Broccoli
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Ingredients: 350 g Tenderstem broccoli; 1 Red chilli, finely sliced; 1 1/2 tbsp Preserved black beans (such as Lee Kum Kee); 1/4 tsp White ground pepper; 2 tbsp Sesame oil; 2 tsp Crispy chilli oil (such as Lee Kum Kee); 1/4 tsp Salt; 4 Garlic cloves, finely sliced; Chilli flakes; Toasted sesame seeds; 1 handful Cilantro / coriander leaves; Green onion / spring onion

Tenderstem broccoli gets fried with garlic, red chilli and preserved black beans until glossy, punchy and full of savoury depth. Finished with crispy chilli oil and fresh herbs, this is the kind of quick side dish that makes vegetables taste seriously exciting.

Prep

5m

Cook

5m

Total

10m

Crispy Chilli Black Bean Tenderstem Broccoli

Tenderstem broccoli gets fried with garlic, red chilli and preserved black beans until glossy, punchy and full of savoury depth. Finished with crispy chilli oil and fresh herbs, this is the kind of quick side dish that makes vegetables taste seriously exciting.

Prep

5m

Cook

5m

Total

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat the sesame oil in a frying pan or wok over high heat.

For

2

M

I

350

g

Tenderstem broccoli

1

Red chilli, finely sliced

1 1/2

tbsp

Preserved black beans (such as Lee Kum Kee)

Per Serving

Calories

320kcal

Fat

18g

Saturates

3g

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Pairs With

Steamed rice, noodles, crispy tofu, grilled fish, roasted aubergine, sesame potatoes or any Asian-inspired feast.

Side Dishes,

Vegan,

30 Min Meals,

Summer salads ,

Salads,

Sal,

10 mins,

Crisp Collection,

Sexy Salads,

No Boring Summer Food

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Crispy Chilli Black Bean Tenderstem Broccoli

Tenderstem broccoli gets fried with garlic, red chilli and preserved black beans until glossy, punchy and full of savoury depth. Finished with crispy chilli oil and fresh herbs, this is the kind of quick side dish that makes vegetables taste seriously exciting.

Crispy Chilli Black Bean Tenderstem Broccoli

Tenderstem broccoli gets fried with garlic, red chilli and preserved black beans until glossy, punchy and full of savoury depth. Finished with crispy chilli oil and fresh herbs, this is the kind of quick side dish that makes vegetables taste seriously exciting.

Your private notes

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Pairs With

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