A staple in North Indian cuisine, Jeera Aloo is a simple yet bold dish that pairs perfectly with dal, roti, or a side of yoghurt. This version features crispy roasted potatoes coated in toasted cumin seeds (jeera), nigella seeds, garam masala and fenugreek for a deeply aromatic and earthy flavour. Topped with a very complementary garlic and coriander yoghurt dip.
Cook
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat oven to 210°C/ 450°F / Gas mark 8.
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For
2
M
I
2
Potatoes, cut into small-medium cubes
2
tbsp
Rapeseed oil
1
Small white onion, diced
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Per Serving
Calories
290kcal
Fat
10g
Carbs
45g
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A staple in North Indian cuisine, Jeera Aloo is a simple yet bold dish that pairs perfectly with dal, roti, or a side of yoghurt. This version features crispy roasted potatoes coated in toasted cumin seeds (jeera), nigella seeds, garam masala and fenugreek for a deeply aromatic and earthy flavour. Topped with a very complementary garlic and coriander yoghurt dip.
Cook
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat oven to 210°C/ 450°F / Gas mark 8.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
2
Potatoes, cut into small-medium cubes
2
tbsp
Rapeseed oil
1
Small white onion, diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
290kcal
Fat
10g
Carbs
45g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
