Crispy Jeera Aloo (Cumin Spiced Potatoes)

A staple in North Indian cuisine, Jeera Aloo is a simple yet bold dish that pairs perfectly with dal, roti, or a side of yoghurt. This version features crispy roasted potatoes coated in toasted cumin seeds (jeera), nigella seeds, garam masala and fenugreek for a deeply aromatic and earthy flavour. Topped with a very complementary garlic and coriander yoghurt dip.

Ingredients

Method

Nutrition

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Step 1

Preheat oven to 210°C/ 450°F / Gas mark 8.

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For

2

M

I

2

Potatoes, cut into small-medium cubes

2

tbsp

Rapeseed oil

1

Small white onion, diced

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Per Serving

Calories

290kcal

Fat

10g

Carbs

45g

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Notes

Pro Tip✨: Want even crispier potatoes? Let them steam-dry after boiling before tossing in the spices!

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