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Prep
10m
Cook
45m
Total
55m
Prep
10m
Cook
45m
Total
55m
Ingredients
Method
Nutrition
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Step 1
Heat the oil in a pan over medium-high heat. In d hot, stir in the Jamaican curry powder, all-purpose seasoning and cayenne pepper. Fry for 2 minutes.
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For
3
M
I
2
400g Tin of chickpeas, drained
200
ml
Coconut milk
2
Medium tomatoes , Finely chopped
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Per Serving
Calories
340kcal
Fat
15g
Saturates
8g
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Rice and peas, plain basmati rice, fried plantain, Green Chutney, Lime & Jalapeño Vinaigrette, Watermelon & Ginger Juice
Gluten-Free,
Vegan,
Potatoes,
Curries and Stews,
Family Favourites,
Dinner,
Egg-Free,
Lunch,
Plant-Powered Favourites,
Veg,
Comfort Food,
No Boring Summer Food,
High Fibre
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Demthepesc✨
4 months ago
On repeat! Perfect for meal prep🫰🏾✨
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Demthepesc✨
4 months ago
It generously provided 3 servings! The flavours were amazing, though a little spicy as my scotch bonnet exploded 😂😂🫰🏾
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