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Prep
10m
Cook
35m
Total
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat the oil in a pan over medium-high heat. Add the white onion, spring onions, garlic and ginger, then cook until softened and fragrant.
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For
3
M
I
1
400g Tin of chickpeas, drained
200
ml
Coconut milk
5
Baby plum tomatoes, blended
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Cook along with all of our recipes
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Per Serving
Calories
340kcal
Fat
15g
Saturates
8g
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Cook along with all of our recipes
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Pro Tip ✨: This curry tastes even better the next day once the spices have settled. Swap the white potato for sweet potato or ripe plantain if you want a sweeter, softer version.
Only visible to you
Made it?
Rice and peas, plain basmati rice, fried plantain, Green Chutney, Lime & Jalapeño Vinaigrette, Watermelon & Ginger Juice
Gluten-Free,
Vegan,
Under 600 kcal,
Potatoes,
Curries and Stews,
Family Favourites,
Dinner,
Egg-Free,
Lunch,
Plant-Powered Favourites,
Veg,
Comfort Food,
Meal Plan,
No Boring Summer Food,
High Fibre
Cancel
Prep
10m
Cook
35m
Total
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat the oil in a pan over medium-high heat. Add the white onion, spring onions, garlic and ginger, then cook until softened and fragrant.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
1
400g Tin of chickpeas, drained
200
ml
Coconut milk
5
Baby plum tomatoes, blended
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
340kcal
Fat
15g
Saturates
8g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Pro Tip ✨: This curry tastes even better the next day once the spices have settled. Swap the white potato for sweet potato or ripe plantain if you want a sweeter, softer version.
Only visible to you
Made it?
Rice and peas, plain basmati rice, fried plantain, Green Chutney, Lime & Jalapeño Vinaigrette, Watermelon & Ginger Juice
Gluten-Free,
Vegan,
Under 600 kcal,
Potatoes,
Curries and Stews,
Family Favourites,
Dinner,
Egg-Free,
Lunch,
Plant-Powered Favourites,
Veg,
Comfort Food,
Meal Plan,
No Boring Summer Food,
High Fibre
Cancel
