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Prep
10m
Cook
45m
Total
55m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat the oil in a pan over medium-high heat. In d hot, stir in the Jamaican curry powder, all-purpose seasoning and cayenne pepper. Fry for 2 minutes.
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For
3
M
I
2
400g Tin of chickpeas, drained
200
ml
Coconut milk
2
Medium tomatoes , Finely chopped
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Per Serving
Calories
340kcal
Fat
15g
Saturates
8g
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Pro Tip ✨: This curry tastes even better the next day once the spices have infused. Swap the white potato for sweet potato or ripe plantain if you want a sweeter version with less starch.
Only visible to you
Made it?
Rice and peas, plain basmati rice, fried plantain, Green Chutney, Lime & Jalapeño Vinaigrette, Watermelon & Ginger Juice
Gluten-Free,
Vegan,
Potatoes,
Curries and Stews,
Family Favourites,
Dinner,
Egg-Free,
Lunch,
Plant-Powered Favourites,
Veg,
Comfort Food,
No Boring Summer Food,
High Fibre
Cancel
Demthepesc✨
a month ago
On repeat! Perfect for meal prep🫰🏾✨
Like
Reply
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Demthepesc✨
a month ago
It generously provided 3 servings! The flavours were amazing, though a little spicy as my scotch bonnet exploded 😂😂🫰🏾
Like
Reply
Cancel
Prep
10m
Cook
45m
Total
55m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat the oil in a pan over medium-high heat. In d hot, stir in the Jamaican curry powder, all-purpose seasoning and cayenne pepper. Fry for 2 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
2
400g Tin of chickpeas, drained
200
ml
Coconut milk
2
Medium tomatoes , Finely chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
340kcal
Fat
15g
Saturates
8g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Pro Tip ✨: This curry tastes even better the next day once the spices have infused. Swap the white potato for sweet potato or ripe plantain if you want a sweeter version with less starch.
Only visible to you
Made it?
Rice and peas, plain basmati rice, fried plantain, Green Chutney, Lime & Jalapeño Vinaigrette, Watermelon & Ginger Juice
Gluten-Free,
Vegan,
Potatoes,
Curries and Stews,
Family Favourites,
Dinner,
Egg-Free,
Lunch,
Plant-Powered Favourites,
Veg,
Comfort Food,
No Boring Summer Food,
High Fibre
Cancel
Demthepesc✨
a month ago
On repeat! Perfect for meal prep🫰🏾✨
Like
Reply
Cancel
Demthepesc✨
a month ago
It generously provided 3 servings! The flavours were amazing, though a little spicy as my scotch bonnet exploded 😂😂🫰🏾
Like
Reply
Cancel
