Easy Roasted Vegetables

This is a simple yet flavourful side dish that brings out the natural sweetness and crisp texture of the vegetables. Lightly coated in extra virgin olive oil, roasted until golden and slightly charred, and finished with garlic, rosemary, or chilli flakes for an optional flavour boost—this dish is perfect for adding freshness and crunch to any meal.

Ingredients

Method

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Step 1

Preheat oven to gas mark 7 / 220°C / 425°F.

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For

4

M

I

200

g

Baby corn

200

g

Asparagus spears

4

Garlic cloves, Crushed

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Notes

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