This is a simple yet flavourful side dish that brings out the natural sweetness and crisp texture of the vegetables. Lightly coated in extra virgin olive oil, roasted until golden and slightly charred, and finished with garlic, rosemary, or chilli flakes for an optional flavour boost—this dish is perfect for adding freshness and crunch to any meal.
Cook
10m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat oven to gas mark 7 / 220°C / 425°F.
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This is a simple yet flavourful side dish that brings out the natural sweetness and crisp texture of the vegetables. Lightly coated in extra virgin olive oil, roasted until golden and slightly charred, and finished with garlic, rosemary, or chilli flakes for an optional flavour boost—this dish is perfect for adding freshness and crunch to any meal.
Cook
10m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat oven to gas mark 7 / 220°C / 425°F.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
M
I
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
