Scotch Bonnet, Garlic & Thyme Potatoes

Name: Scotch Bonnet, Garlic & Thyme Potatoes
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Ingredients: 750 g Fingerling/anya potatoes; 6 sprigs Fresh thyme; 5 Large garlic cloves; 2 tsp Smoked paprika; 1 tsp Garlic powder; 2-3 tbsp Olive oil; Salt; 1/4 Scotch bonnet pepper or habanero; 2 Garlic cloves; 1 handful Coriander / cilantro; 1/2 tbsp Olive oil; Lime juice; to taste Salt; to taste Black pepper

Bringing the heat of Jamaica, these crispy potatoes are tossed with fragrant thyme, punchy garlic, and fiery Scotch bonnet pepper. They’re smoky, spicy, and packed with island-inspired flavours, perfect as a bold side dish.

Cook

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat your oven to gas mark 8 / 210°C / 450°F. Line a baking tray with parchment paper and set aside.

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For

750

Fingerling/anya potatoes, chopped into small chunks

sprigs

Fresh thyme

Large garlic cloves, bashed

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Per Serving

Calories

230kcal

Fat

12g

Saturates

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Notes

Pro Tip✨: For an extra crispy texture, let the boiled potatoes air-dry for 5 minutes before roasting—this helps remove excess moisture, ensuring the perfect golden crunch.

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Made it?

Potatoes,

Side Dishes,

Under 600 kcal,

Vegan,

Gluten-Free,

Oven-Baked

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Scotch Bonnet, Garlic & Thyme Potatoes

Bringing the heat of Jamaica, these crispy potatoes are tossed with fragrant thyme, punchy garlic, and fiery Scotch bonnet pepper. They’re smoky, spicy, and packed with island-inspired flavours, perfect as a bold side dish.

Cook

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat your oven to gas mark 8 / 210°C / 450°F. Line a baking tray with parchment paper and set aside.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

750

Fingerling/anya potatoes, chopped into small chunks

sprigs

Fresh thyme

Large garlic cloves, bashed

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

230kcal

Fat

12g

Saturates

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.