Scotch Bonnet, Garlic & Thyme Potatoes

Bringing the heat of Jamaica, these crispy potatoes are tossed with fragrant thyme, punchy garlic, and fiery Scotch bonnet pepper. They’re smoky, spicy, and packed with island-inspired flavours, perfect as a bold side dish.

Ingredients

Method

Nutrition

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Step 1

Preheat your oven to gas mark 8 / 210°C / 450°F. Line a baking tray with parchment paper and set aside.

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For

4

M

I

750

g

Fingerling/anya potatoes, chopped into small chunks

6

sprigs

Fresh thyme

5

Large garlic cloves, bashed

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Per Serving

Calories

230kcal

Fat

12g

Saturates

2g

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Notes

Pro Tip✨: For an extra crispy texture, let the boiled potatoes air-dry for 5 minutes before roasting—this helps remove excess moisture, ensuring the perfect golden crunch.

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