Bringing the heat of Jamaica, these crispy potatoes are tossed with fragrant thyme, punchy garlic, and fiery Scotch bonnet pepper. They’re smoky, spicy, and packed with island-inspired flavours, perfect as a bold side dish.
Cook
1h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your oven to gas mark 8 / 210°C / 450°F. Line a baking tray with parchment paper and set aside.
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For
4
M
I
750
g
Fingerling/anya potatoes, chopped into small chunks
6
sprigs
Fresh thyme
5
Large garlic cloves, bashed
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Cook along with all of our recipes
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Per Serving
Calories
230kcal
Fat
12g
Saturates
2g
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Cook along with all of our recipes
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Bringing the heat of Jamaica, these crispy potatoes are tossed with fragrant thyme, punchy garlic, and fiery Scotch bonnet pepper. They’re smoky, spicy, and packed with island-inspired flavours, perfect as a bold side dish.
Cook
1h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your oven to gas mark 8 / 210°C / 450°F. Line a baking tray with parchment paper and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
750
g
Fingerling/anya potatoes, chopped into small chunks
6
sprigs
Fresh thyme
5
Large garlic cloves, bashed
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
230kcal
Fat
12g
Saturates
2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
