Chilli Garlic Prawn Bol Renversé

Inspired by the Mauritian Bol Renversé, this upside-down rice bowl is a flavourful fusion of juicy chilli garlic prawns, crispy fried eggs, and blanched spinach, all served over fluffy rice. The rich oyster sauce and soy-based glaze coat the prawns beautifully, while the optional crispy prawn chilli oil and fresh avocado bring extra depth and contrast. A bold, satisfying dish with a touch of heat and umami!