Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl, combine the raw king prawns with ginger and garlic paste, white ground pepper, neutral oil, fish sauce, oyster sauce, minced red chillies, minced garlic, dark soy sauce, and a pinch of salt. Cover with cling film and marinate in the fridge for at least 30 minutes.
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For
2
M
I
190
g
Raw king prawns, peeled & deveined
1
tsp
Ginger and garlic paste
1 1/2
tsp
White ground pepper
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Per Serving
Calories
450kcal
Fat
20g
Saturates
4g
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Pro Tip✨: For the best upside-down presentation, lightly press the rice into the bowl before flipping—it helps the layers hold their shape for that perfect reveal!
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Made it?
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl, combine the raw king prawns with ginger and garlic paste, white ground pepper, neutral oil, fish sauce, oyster sauce, minced red chillies, minced garlic, dark soy sauce, and a pinch of salt. Cover with cling film and marinate in the fridge for at least 30 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
190
g
Raw king prawns, peeled & deveined
1
tsp
Ginger and garlic paste
1 1/2
tsp
White ground pepper
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
450kcal
Fat
20g
Saturates
4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Pro Tip✨: For the best upside-down presentation, lightly press the rice into the bowl before flipping—it helps the layers hold their shape for that perfect reveal!
Only visible to you
Made it?
Cancel
