Harissa Potatoes with Yoghurt & Pine Nuts

Name: Harissa Potatoes with Yoghurt & Pine Nuts
Cook time: 60 min
Total time: 60 min
Yield: 3 servings
Ingredients: 500 g Red potatoes, chopped; 4 tbsp Lemon & mint yoghurt, to serve; 3 tbsp Olive oil; 1 1/2 tbsp Harissa paste; 1 tbsp Pine nuts, toasted; Fresh mint, finely chopped; Pul biber or chilli flakes, optional; Salt, to taste; Pepper, to taste; Harissa oil, optional

These Tunisian-inspired crispy potatoes are tossed in a rich, fiery harissa and balanced with cooling lemon & mint yoghurt for a perfect contrast of heat and creaminess. Finished with toasted pine nuts for crunch and a sprinkle of pul biber, this dish is a bold, flavour-packed side that brings the spice of North Africa straight to your table.

Cook

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat oil on medium-low in a frying pan. Once hot add the harissa paste and heat on very low for 10-15 minutes. Season with salt and pepper then set aside.

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For

500

Red potatoes, chopped

tbsp

Lemon & mint yoghurt, to serve

tbsp

Olive oil

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Cook along with all of our recipes

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Per Serving

Calories

290kcal

Fat

14g

Saturates

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Cook along with all of our recipes

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Comments

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Harissa Potatoes with Yoghurt & Pine Nuts

Calories

290

Protein

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Fat

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Calories

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Fat

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Harissa Potatoes with Yoghurt & Pine Nuts

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120

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Harissa Potatoes with Yoghurt & Pine Nuts

These Tunisian-inspired crispy potatoes are tossed in a rich, fiery harissa and balanced with cooling lemon & mint yoghurt for a perfect contrast of heat and creaminess. Finished with toasted pine nuts for crunch and a sprinkle of pul biber, this dish is a bold, flavour-packed side that brings the spice of North Africa straight to your table.

Cook

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat oil on medium-low in a frying pan. Once hot add the harissa paste and heat on very low for 10-15 minutes. Season with salt and pepper then set aside.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

500

Red potatoes, chopped

tbsp

Lemon & mint yoghurt, to serve

tbsp

Olive oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

290kcal

Fat

14g

Saturates

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Calories

290

Protein

Carbs

35g

Fat

14g

Calories

290

Protein

Carbs

35g

Fat

14g

Harissa Potatoes with Yoghurt & Pine Nuts

1 hour

Calories

120

Protein

Carbs

Fat

Calories

120

Protein

Carbs

Fat

Cacık

5 minutes

Calories

450

Protein

35g

Carbs

30g

Fat

18g

Calories

450

Protein

35g

Carbs

30g

Fat

18g

Escovitch Fish

Calories

280

Protein

15g

Carbs

Fat

23g

Calories

280

Protein

15g

Carbs

Fat

23g

Chilli Honey and Lime Glazed Halloumi

35 minutes

Calories

550

Protein

15g

Carbs

80g

Fat

22g

Calories

550

Protein

15g

Carbs

80g

Fat

22g

Curried Chickpea & Kale Bol Renversé

45 minutes

Calories

350

Protein

Carbs

48g

Fat

14g

Calories

350

Protein

Carbs

48g

Fat

14g

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1 hour

Calories

320

Protein

Carbs

40g

Fat

17g

Calories

320

Protein

Carbs

40g

Fat

17g

Green Harissa Potatoes with Pistachios

1 hour

Calories

360

Carbs

39g

Fat

21g

Calories

360

Carbs

39g

Fat

21g

Cream Cheese and Grilled Tomato Sourdough Toasts with Basil

10 minutes

Great recipes are on