These Tunisian-inspired crispy potatoes are tossed in a rich, fiery harissa and balanced with cooling lemon & mint yoghurt for a perfect contrast of heat and creaminess. Finished with toasted pine nuts for crunch and a sprinkle of pul biber, this dish is a bold, flavour-packed side that brings the spice of North Africa straight to your table.
Cook
1h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat oil on medium-low in a frying pan. Once hot add the harissa paste and heat on very low for 10-15 minutes. Season with salt and pepper then set aside.
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For
3
M
I
500
g
Red potatoes, chopped
4
tbsp
Lemon & mint yoghurt, to serve
3
tbsp
Olive oil
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Cook along with all of our recipes
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Per Serving
Calories
290kcal
Fat
14g
Saturates
2g
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Cook along with all of our recipes
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These Tunisian-inspired crispy potatoes are tossed in a rich, fiery harissa and balanced with cooling lemon & mint yoghurt for a perfect contrast of heat and creaminess. Finished with toasted pine nuts for crunch and a sprinkle of pul biber, this dish is a bold, flavour-packed side that brings the spice of North Africa straight to your table.
Cook
1h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat oil on medium-low in a frying pan. Once hot add the harissa paste and heat on very low for 10-15 minutes. Season with salt and pepper then set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
3
M
I
500
g
Red potatoes, chopped
4
tbsp
Lemon & mint yoghurt, to serve
3
tbsp
Olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
290kcal
Fat
14g
Saturates
2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
