Classic Italian Tiramisu

An authentic Italian tiramisu perfected at Le Cordon Bleu Firenze. Indulgent, creamy, and rich in flavour, this Classic Italian Tiramisu is the perfect balance of coffee-soaked savoiardi biscuits and velvety mascarpone cream. A hint of brandy or rum adds depth, while grated chocolate and cocoa powder create the perfect finish. Light yet decadent, this no-bake dessert is a timeless favourite that only gets better as it chills.

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Mix egg yolks with sugar until pale and fluffy. Set aside.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Join Now

Already subscribed? Log in or switch accounts.

For

8

M

I

500

g

Mascarpone cheese

50

g

Caster sugar

4

Eggs, room temperature, separated

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Join Now

Already subscribed? Log in or switch accounts.

Per Serving

Calories

410kcal

Fat

24g

Saturates

15g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Join Now

Already subscribed? Log in or switch accounts.

Notes

Pro Tip✨: For the best texture, don’t over-soak the ladyfingers- 2-3 seconds is enough to absorb just the right amount of coffee and alcohol without becoming too soggy. Letting the tiramisu rest overnight enhances the flavors even more!

More to explore

Creamy Garlic Bucatini

15 minutes

Cream Cheese and Grilled Tomato Sourdough Toasts with Basil

10 minutes

Cajun-Style Fries

40 minutes

Crispy Kale, Potato and Halloumi Salad

45 minutes

Alkaline Bowl

20 minutes

Savoy Cabbage Gratin

1 hour

Red Velvet Brownies

25 minutes

Avocado Halloumi and Sweet Potato Salad with Aji Verde

35 minutes