An authentic Italian tiramisu perfected at Le Cordon Bleu Firenze. Indulgent, creamy, and rich in flavour, this Classic Italian Tiramisu is the perfect balance of coffee-soaked savoiardi biscuits and velvety mascarpone cream. A hint of brandy or rum adds depth, while grated chocolate and cocoa powder create the perfect finish. Light yet decadent, this no-bake dessert is a timeless favourite that only gets better as it chills.
Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix egg yolks with sugar until pale and fluffy. Set aside.
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For
8
M
I
500
g
Mascarpone cheese
50
g
Caster sugar
4
Eggs, room temperature, separated
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Cook along with all of our recipes
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Per Serving
Calories
410kcal
Fat
24g
Saturates
15g
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Cook along with all of our recipes
Save your favourites and build your own collections
An authentic Italian tiramisu perfected at Le Cordon Bleu Firenze. Indulgent, creamy, and rich in flavour, this Classic Italian Tiramisu is the perfect balance of coffee-soaked savoiardi biscuits and velvety mascarpone cream. A hint of brandy or rum adds depth, while grated chocolate and cocoa powder create the perfect finish. Light yet decadent, this no-bake dessert is a timeless favourite that only gets better as it chills.
Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix egg yolks with sugar until pale and fluffy. Set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
8
M
I
500
g
Mascarpone cheese
50
g
Caster sugar
4
Eggs, room temperature, separated
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
410kcal
Fat
24g
Saturates
15g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
