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Creamy Green Tahini Dressing

A creamy, herby tahini dressing with lime, chilli, garlic and loads of fresh green flavour. Drizzle it over salads, roasted veg, bowls, potatoes, crispy chickpeas, grilled fish or halloumi — it’s the kind of sauce that makes everything taste more alive.

Prep

5m

Ingredients

Method

Nutrition

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Step 1

Add the tahini, herbs, chilli, spring onion, garlic, lime juice, olive oil, maple syrup and water to a blender or food processor.

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For

10

M

I

120

g

Light tahini paste

1

handful

Mint

1

handful

Coriander / Cilantro

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Per Serving

Calories

100kcal

Fat

8g

Saturates

1g

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Notes

Pro Tip ✨: Let the dressing sit for 10–15 minutes before serving so the garlic, herbs, chilli and lime can settle into the tahini. Add an extra splash of cold water if it thickens in the fridge.

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Made it?

A good sauce deserves good vibes! Thank you Lena 🫶🏾

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homepage-image

Creamy Green Tahini Dressing

A creamy, herby tahini dressing with lime, chilli, garlic and loads of fresh green flavour. Drizzle it over salads, roasted veg, bowls, potatoes, crispy chickpeas, grilled fish or halloumi — it’s the kind of sauce that makes everything taste more alive.

Prep

5m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the tahini, herbs, chilli, spring onion, garlic, lime juice, olive oil, maple syrup and water to a blender or food processor.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

10

M

I

120

g

Light tahini paste

1

handful

Mint

1

handful

Coriander / Cilantro

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

100kcal

Fat

8g

Saturates

1g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Pro Tip ✨: Let the dressing sit for 10–15 minutes before serving so the garlic, herbs, chilli and lime can settle into the tahini. Add an extra splash of cold water if it thickens in the fridge.

Your private notes

Only visible to you

Next

Made it?

A good sauce deserves good vibes! Thank you Lena 🫶🏾

Comments

Cancel