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Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the tahini, herbs, chilli, spring onion, garlic, lime juice, olive oil, maple syrup and water to a blender or food processor.

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For
10
M
I
120
g
Light tahini paste
1
handful
Mint
1
handful
Coriander / Cilantro

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Per Serving
Calories
100kcal
Fat
8g
Saturates
1g

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Pro Tip ✨: Let the dressing sit for 10–15 minutes before serving so the garlic, herbs, chilli and lime can settle into the tahini. Add an extra splash of cold water if it thickens in the fridge.
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Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the tahini, herbs, chilli, spring onion, garlic, lime juice, olive oil, maple syrup and water to a blender or food processor.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
10
M
I
120
g
Light tahini paste
1
handful
Mint
1
handful
Coriander / Cilantro

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
100kcal
Fat
8g
Saturates
1g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Pro Tip ✨: Let the dressing sit for 10–15 minutes before serving so the garlic, herbs, chilli and lime can settle into the tahini. Add an extra splash of cold water if it thickens in the fridge.
Only visible to you
Made it?
Cancel