Bangers and Mash with Jerk Gravy

Classic UK comfort food gets a spicy Jamaican twist! Juicy vegan sausages, creamy mashed potatoes, and a rich, flavourful jerk gravy that brings the heat. This isn’t your average bangers and mash—it's a flavour-packed fusion you’ll want to make on repeat!

Ingredients

Method

Nutrition

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Step 1

Peel and chop potatoes, then boil with garlic in salted water for 20 minutes or until soft.

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For

3

M

I

For the Jerk Gravy:

600

ml

Water

4

sprigs

Thyme

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Per Serving

Calories

600kcal

Fat

29g

Saturates

10g

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Notes

Pro Tip✨: For an extra layer of depth, roast the garlic before mashing it into the potatoes. Roasting brings out a mellow, caramelised sweetness that perfectly complements the spicy jerk gravy.

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