Classic UK comfort food gets a spicy Jamaican twist! Juicy vegan sausages, creamy mashed potatoes, and a rich, flavourful jerk gravy that brings the heat. This isn’t your average bangers and mash—it's a flavour-packed fusion you’ll want to make on repeat!
Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Peel and chop potatoes, then boil with garlic in salted water for 20 minutes or until soft.
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For
3
M
I
For the Jerk Gravy:
600
ml
Water
4
sprigs
Thyme
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Cook along with all of our recipes
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Per Serving
Calories
600kcal
Fat
29g
Saturates
10g
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Cook along with all of our recipes
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Classic UK comfort food gets a spicy Jamaican twist! Juicy vegan sausages, creamy mashed potatoes, and a rich, flavourful jerk gravy that brings the heat. This isn’t your average bangers and mash—it's a flavour-packed fusion you’ll want to make on repeat!
Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Peel and chop potatoes, then boil with garlic in salted water for 20 minutes or until soft.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
3
M
I
For the Jerk Gravy:
600
ml
Water
4
sprigs
Thyme
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
600kcal
Fat
29g
Saturates
10g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
