This vibrant picky bowl combines golden, crispy potatoes, charred halloumi, and roasted sweet peppers with the zesty flavours of sumac onions and a creamy dollop of cacik. Finished with fresh herbs and a hint of spice, it's a hearty, Mediterranean-inspired dish that’s both satisfying and great for enjoying in the sun on repeat!
Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 410°F / 210°C / Gas Mark 8.
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For
2
M
I
For the Potatoes:
1
Medium red russet potato, cut into small-medium cubes
1
tbsp
Olive oil
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Cook along with all of our recipes
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Per Serving
Calories
500kcal
Fat
16.5g
Saturates
5.7g
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Cook along with all of our recipes
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This vibrant picky bowl combines golden, crispy potatoes, charred halloumi, and roasted sweet peppers with the zesty flavours of sumac onions and a creamy dollop of cacik. Finished with fresh herbs and a hint of spice, it's a hearty, Mediterranean-inspired dish that’s both satisfying and great for enjoying in the sun on repeat!
Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 410°F / 210°C / Gas Mark 8.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
For the Potatoes:
1
Medium red russet potato, cut into small-medium cubes
1
tbsp
Olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
500kcal
Fat
16.5g
Saturates
5.7g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
