Mediterranean Inspired Nourish Bowl

This vibrant picky bowl combines golden, crispy potatoes, charred halloumi, and roasted sweet peppers with the zesty flavours of sumac onions and a creamy dollop of cacik. Finished with fresh herbs and a hint of spice, it's a hearty, Mediterranean-inspired dish that’s both satisfying and great for enjoying in the sun on repeat!

Ingredients

Method

Nutrition

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Step 1

Preheat the oven to 410°F / 210°C / Gas Mark 8.

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For

2

M

I

For the Potatoes:

1

Medium red russet potato, cut into small-medium cubes

1

tbsp

Olive oil

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Per Serving

Calories

500kcal

Fat

16.5g

Saturates

5.7g

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Notes

Pro Tip✨: For extra crispy potatoes, let them air-dry for a few minutes after boiling before seasoning.

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