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Chilli & Black Bean Udon Noodles

These quick udon noodles are glossy, garlicky and packed with bold umami flavour from crispy chilli, preserved black beans, soy, ginger and sesame oil. Ready in 10 minutes and perfect for when you want takeaway energy without actually ordering takeaway.

Prep

5m

Cook

5m

Total

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Prepare the noodles according to the packet instructions, then drain well.

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For

2

M

I

For 2 portions:

400

g

Cooked udon noodles

1

Spring onion, finely chopped

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Per Serving

Calories

360kcal

Fat

10g

Saturates

2g

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Notes

For extra wok-fried flavour, toss the noodles in a hot pan for 1–2 minutes after mixing. This helps the sauce cling to the noodles and gives everything a subtle charred, takeaway-style finish.

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Pairs With

Crispy Chilli & Garlic Broccoli, Green Chutney, Lime & Jalapeño Vinaigrette, Cucumber Salad, Tostones

Slurpaliciously good!

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homepage-image

Chilli & Black Bean Udon Noodles

These quick udon noodles are glossy, garlicky and packed with bold umami flavour from crispy chilli, preserved black beans, soy, ginger and sesame oil. Ready in 10 minutes and perfect for when you want takeaway energy without actually ordering takeaway.

Prep

5m

Cook

5m

Total

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Prepare the noodles according to the packet instructions, then drain well.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

For 2 portions:

400

g

Cooked udon noodles

1

Spring onion, finely chopped

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

360kcal

Fat

10g

Saturates

2g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

For extra wok-fried flavour, toss the noodles in a hot pan for 1–2 minutes after mixing. This helps the sauce cling to the noodles and gives everything a subtle charred, takeaway-style finish.

Your private notes

Only visible to you

Next

Made it?

Pairs With

Crispy Chilli & Garlic Broccoli, Green Chutney, Lime & Jalapeño Vinaigrette, Cucumber Salad, Tostones

Slurpaliciously good!

Comments

Cancel