These quick and satisfying udon noodles are packed with bold umami flavours, featuring crispy chillies, preserved black beans, and aromatic garlic and ginger. Tossed in sesame oil and soy sauce, every strand is coated in a rich, savoury sauce with a fiery kick. The perfect 10-minute noodle fix when you need something flavourful, fast, and deeply satisfying!
Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix all the ingredients thoroughly with the noodles.
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For
2
M
I
200
g
Udon noodles (cooked)
1
Spring onion/green onion, finely chopped
1
large
Garlic clove, finely diced
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Cook along with all of our recipes
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Per Serving
Calories
450kcal
Fat
16g
Saturates
2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
These quick and satisfying udon noodles are packed with bold umami flavours, featuring crispy chillies, preserved black beans, and aromatic garlic and ginger. Tossed in sesame oil and soy sauce, every strand is coated in a rich, savoury sauce with a fiery kick. The perfect 10-minute noodle fix when you need something flavourful, fast, and deeply satisfying!
Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix all the ingredients thoroughly with the noodles.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
200
g
Udon noodles (cooked)
1
Spring onion/green onion, finely chopped
1
large
Garlic clove, finely diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
450kcal
Fat
16g
Saturates
2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
