Smoky Roasted Tomato & Harissa Pasta

A rich and smoky pasta dish inspired by North African flavours. This dish balances sweet, slow-roasted cherry tomatoes with the fiery kick of harissa. Sun-dried tomatoes add depth, while balsamic vinegar and fresh basil bring brightness. Tossed with your favourite pasta, this dish is a comforting yet bold take on a simple tomato sauce.

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 210°C / 410°F / Gas mark 8.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Join Now

Already subscribed? Log in or switch accounts.

For

3

M

I

300

g

Cherry tomatoes

300

g

Pasta of your choice

4

Sun-dried tomatoes

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Join Now

Already subscribed? Log in or switch accounts.

Per Serving

Calories

350kcal

Fat

14g

Saturates

2g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Join Now

Already subscribed? Log in or switch accounts.

Notes

Pro Tip✨: For extra depth, roast the tomatoes and garlic a little longer until slightly caramelized- this enhances the natural sweetness and umami of the sauce.

More to explore

Crispy Egg, Avocado and Smoked Salmon Breakfast Sandwich

10 minutes

Thai-Inspired Veggie Stir Fry

10 minutes

Leek Hash Browns with Cacik

30 minutes

Cumin Cod and Lime Linguine with Creamy Palm Oil Broth

50 minutes

Sumac Red Onions

3 minutes

White Chocolate & Coconut Tiramisu

40 minutes

Lentil & Harissa Soup

25 minutes

Jalapeño Tartare

5 minutes