Casarecce in Broccoli & Green Chilli Pesto with Whipped Feta

Indulge in a luxurious date night dish! Silky casarecce pasta tossed in a vibrant pesto of tenderstem broccoli, fiery green chillies, and toasted pecans, topped with creamy whipped feta. Elegant, bold, and utterly irresistible. Perfect for two.

Ingredients

Method

Nutrition

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Step 1

Steam or blanch the tenderstem broccoli by placing it in boiling water until tender, around 3-4 minutes. Drain and allow to cool.

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For

2

M

I

200

g

Casarecce pasta

150

g

Tenderstem broccoli

2

Green chillies

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Per Serving

Calories

724kcal

Fat

48g

Saturates

9g

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Notes

Pro Tip✨: Toast the pecans deeply by adding them to a dry hot pan until fragrant and golden. This enhances their nuttiness, adding depth to the pesto.

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