Casarecce in Broccoli & Green Chilli Pesto with Whipped Feta

Indulge in a luxurious date night dish! Silky casarecce pasta tossed in a vibrant pesto of tenderstem broccoli, fiery green chillies, and toasted pecans, topped with creamy whipped feta. Elegant, bold, and utterly irresistible. Perfect for two.

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Steam or blanch the tenderstem broccoli by placing it in boiling water until tender, around 3-4 minutes. Drain and allow to cool.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Join Now

Already subscribed? Log in or switch accounts.

For

2

M

I

200

g

Casarecce pasta

150

g

Tenderstem broccoli

2

Green chillies

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Join Now

Already subscribed? Log in or switch accounts.

Per Serving

Calories

724kcal

Fat

48g

Saturates

9g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Join Now

Already subscribed? Log in or switch accounts.

Notes

Pro Tip✨: Toast the pecans deeply by adding them to a dry hot pan until fragrant and golden. This enhances their nuttiness, adding depth to the pesto.

More to explore

Charred Scallion Harissa Lentils with Tomatoes, Halloumi & Lemon Yoghurt

35 minutes

Hoisin Mushroom Salad

40 minutes

Sriracha Salmon Poke Bowl

15 minutes

Meat-Free Thai-Style Meatballs

35 minutes

Batata Harra

50 minutes

Beetroot & Caramelised Goat’s Cheese Salad

15 minutes

Garlic, Rosemary & Preserved Lemon Potatoes

1 hour

Mediterranean Inspired Nourish Bowl

40 minutes