Casarecce in Broccoli & Green Chilli Pesto with Whipped Feta
Indulge in a luxurious date night dish! Silky casarecce pasta tossed in a vibrant pesto of tenderstem broccoli, fiery green chillies, and toasted pecans, topped with creamy whipped feta. Elegant, bold, and utterly irresistible. Perfect for two.
Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Steam or blanch the tenderstem broccoli by placing it in boiling water until tender, around 3-4 minutes. Drain and allow to cool.
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For
2
M
I
200
g
Casarecce pasta
150
g
Tenderstem broccoli
2
Green chillies
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Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
724kcal
Fat
48g
Saturates
9g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Casarecce in Broccoli & Green Chilli Pesto with Whipped Feta
Indulge in a luxurious date night dish! Silky casarecce pasta tossed in a vibrant pesto of tenderstem broccoli, fiery green chillies, and toasted pecans, topped with creamy whipped feta. Elegant, bold, and utterly irresistible. Perfect for two.
Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Steam or blanch the tenderstem broccoli by placing it in boiling water until tender, around 3-4 minutes. Drain and allow to cool.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
200
g
Casarecce pasta
150
g
Tenderstem broccoli
2
Green chillies
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
724kcal
Fat
48g
Saturates
9g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
