This hearty, flavour-packed bowl combines smoky, charred aubergines, honey-glazed halloumi, and a vibrant giant couscous mix with fresh veggies and chickpeas. Topped with creamy garlic yoghurt and a sprinkle of pomegranate seeds, it's a satisfying blend of textures and tastes. For an extra burst of flavour, add a drizzle of zhoug to elevate this dish even further—perfect for those who love bold, layered flavours!
Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Toss aubergines with pomegranate molasses, olive oil, honey, oregano, red pepper flakes, smoked paprika, black pepper, and salt.
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For
1
M
I
For the Baby Aubergines:
3
Baby aubergines/eggplants, halved
1
tbsp
Pomegranate molasses
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Per Serving
Calories
680kcal
Fat
35g
Saturates
10g
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Cook along with all of our recipes
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This hearty, flavour-packed bowl combines smoky, charred aubergines, honey-glazed halloumi, and a vibrant giant couscous mix with fresh veggies and chickpeas. Topped with creamy garlic yoghurt and a sprinkle of pomegranate seeds, it's a satisfying blend of textures and tastes. For an extra burst of flavour, add a drizzle of zhoug to elevate this dish even further—perfect for those who love bold, layered flavours!
Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Toss aubergines with pomegranate molasses, olive oil, honey, oregano, red pepper flakes, smoked paprika, black pepper, and salt.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
1
M
I
For the Baby Aubergines:
3
Baby aubergines/eggplants, halved
1
tbsp
Pomegranate molasses
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
680kcal
Fat
35g
Saturates
10g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections