Griddled Aubergine & Honey Glazed Halloumi Couscous Bowl

This hearty, flavour-packed bowl combines smoky, charred aubergines, honey-glazed halloumi, and a vibrant giant couscous mix with fresh veggies and chickpeas. Topped with creamy garlic yoghurt and a sprinkle of pomegranate seeds, it's a satisfying blend of textures and tastes. For an extra burst of flavour, add a drizzle of zhoug to elevate this dish even further—perfect for those who love bold, layered flavours!

Ingredients

Method

Nutrition

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Step 1

Toss aubergines with pomegranate molasses, olive oil, honey, oregano, red pepper flakes, smoked paprika, black pepper, and salt.

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For

1

M

I

For the Baby Aubergines:

3

Baby aubergines/eggplants, halved

1

tbsp

Pomegranate molasses

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Per Serving

Calories

680kcal

Fat

35g

Saturates

10g

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Notes

Pro Tip✨: To prevent the aubergines from sticking, make sure your griddle pan is properly preheated and lightly oiled before adding them.

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