Turkish-Cypriot Style Potatoes with Cacık & Sumac Onions

Taking inspiration from Turkish and Cypriot flavours 🇹🇷 🇨🇾 these crispy roasted potatoes are served over garlicky yoghurt (cacik) and topped with tangy sumac onions. A perfect mix of crispy, creamy, and zesty flavours that make every bite irresistible.

Ingredients

Method

Nutrition

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Step 1

Preheat oven to 210°C / 410°F / Gas mark 8.

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For

4

M

I

5

Cyprus/ red / white potatoes, cut into small-medium sized cubes

3 1/2

tbsp

Olive oil

1/2

tsp

Dried oregano

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Per Serving

Calories

320kcal

Fat

14g

Saturates

2g

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Notes

Pro Tip✨: For the crispiest potatoes, spread them out in a single layer on the baking tray, making sure they aren’t touching - this allows maximum airflow for even browning.

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