Turkish-Cypriot Style Potatoes with Cacık & Sumac Onions
Taking inspiration from Turkish and Cypriot flavours 🇹🇷 🇨🇾 these crispy roasted potatoes are served over garlicky yoghurt (cacik) and topped with tangy sumac onions. A perfect mix of crispy, creamy, and zesty flavours that make every bite irresistible.
Cook
1h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat oven to 210°C / 410°F / Gas mark 8.
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For
4
M
I
5
Cyprus/ red / white potatoes, cut into small-medium sized cubes
3 1/2
tbsp
Olive oil
1/2
tsp
Dried oregano
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Per Serving
Calories
320kcal
Fat
14g
Saturates
2g
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Cook along with all of our recipes
Save your favourites and build your own collections
Turkish-Cypriot Style Potatoes with Cacık & Sumac Onions
Taking inspiration from Turkish and Cypriot flavours 🇹🇷 🇨🇾 these crispy roasted potatoes are served over garlicky yoghurt (cacik) and topped with tangy sumac onions. A perfect mix of crispy, creamy, and zesty flavours that make every bite irresistible.
Cook
1h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat oven to 210°C / 410°F / Gas mark 8.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
5
Cyprus/ red / white potatoes, cut into small-medium sized cubes
3 1/2
tbsp
Olive oil
1/2
tsp
Dried oregano
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
320kcal
Fat
14g
Saturates
2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
