Creamy Mushroom Pasta

Rich, velvety, and packed with umami goodness, this creamy mushroom pasta is pure comfort in a bowl. Sautéed chestnut mushrooms and garlic meld into a luscious sauce made with cream cheese, crème fraîche, and parmesan. A splash of dry white wine deepens the flavour, while fresh parsley and black pepper bring balance. Perfect for a quick yet indulgent meal.

Ingredients

Method

Nutrition

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Step 1

Dry fry the chestnut mushrooms in a pan over medium to high heat for about 2 minutes on each side, until golden.

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For

2

M

I

200

g

Pasta of your choice

200

g

Chestnut mushrooms

75

g

Cream cheese

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Per Serving

Calories

410kcal

Fat

18g

Saturates

8g

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Notes

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