This hearty and wholesome dish is a perfect fusion of bold flavours and crispy textures. Featuring grilled chipotle-marinated salmon, golden roasted potatoes, and fresh greens, it's topped with a vibrant chimichurri and creamy avocado crema for a deliciously balanced meal. A true standout from CRISP.
Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pat the salmon dry with a paper towel.
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For
1
M
I
For the Chimichurri Salmon:
1
Salmon fillet (about 6 oz / 170g)
2
Large garlic cloves (crushed)
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Cook along with all of our recipes
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Per Serving
Calories
610kcal
Fat
32g
Saturates
6g
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Cook along with all of our recipes
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This hearty and wholesome dish is a perfect fusion of bold flavours and crispy textures. Featuring grilled chipotle-marinated salmon, golden roasted potatoes, and fresh greens, it's topped with a vibrant chimichurri and creamy avocado crema for a deliciously balanced meal. A true standout from CRISP.
Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pat the salmon dry with a paper towel.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
1
M
I
For the Chimichurri Salmon:
1
Salmon fillet (about 6 oz / 170g)
2
Large garlic cloves (crushed)
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
610kcal
Fat
32g
Saturates
6g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
