A bold twist on the Turkish classic. This dish swaps poached eggs for golden, crispy smashed air-fried potatoes. Served on a bed of thick garlicky yoghurt and drizzled with an aromatic spiced chilli oil. Finished with fresh dill and mint.
Cook
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat oil in a frying pan over medium heat. Once hot, add spices and fry for 2 minutes.
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For
3
M
I
For the potatoes:
4
small-medium white potatoes, cut into thick slices
1
large handful fresh dill
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Cook along with all of our recipes
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Per Serving
Calories
320kcal
Fat
15g
Saturates
5g
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Cook along with all of our recipes
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A bold twist on the Turkish classic. This dish swaps poached eggs for golden, crispy smashed air-fried potatoes. Served on a bed of thick garlicky yoghurt and drizzled with an aromatic spiced chilli oil. Finished with fresh dill and mint.
Cook
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat oil in a frying pan over medium heat. Once hot, add spices and fry for 2 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
3
M
I
For the potatoes:
4
small-medium white potatoes, cut into thick slices
1
large handful fresh dill
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
320kcal
Fat
15g
Saturates
5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
