Smashed Çılbır Potatoes

A bold twist on the Turkish classic. This dish swaps poached eggs for golden, crispy smashed air-fried potatoes. Served on a bed of thick garlicky yoghurt and drizzled with an aromatic spiced chilli oil. Finished with fresh dill and mint.

Ingredients

Method

Nutrition

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Step 1

Heat oil in a frying pan over medium heat. Once hot, add spices and fry for 2 minutes.

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For

3

M

I

For the potatoes:

4

small-medium white potatoes, cut into thick slices

1

large handful fresh dill

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Per Serving

Calories

320kcal

Fat

15g

Saturates

5g

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Notes

Pro Tip✨: For the smoothest, most luxurious yoghurt base, let it sit at room temperature for 15 minutes before serving- this prevents it from being too cold against the warm potatoes.

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