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Samosa Chaat

This is a bold, flavour-packed Indian street food-inspired chaat with crispy Punjabi samosas, spiced chickpeas, cooling lime coconut yoghurt, tangy tamarind, fresh herbs and green chutney. Beautifully chaotic, crunchy, creamy, sweet, spicy and sharp in all the right ways.

Prep

5m

Cook

10m

Total

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cook or reheat the samosas until very crisp, then break them into chunky pieces and place in a bowl or on a plate.

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For

1

M

I

2-3

Punjabi samosas (cooked)

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Per Serving

Calories

450kcal

Fat

18g

Saturates

3g

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Notes

Pro Tip ✨: Cook the samosas until extra crisp before breaking them up — 5–10 minutes longer than usual if needed. This helps them hold up under the chickpeas, yoghurt and chutneys without going soggy too quickly.

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Pairs With

Watermelon & Ginger Juice, Green Chutney, Lime & Jalapeño Vinaigrette, Plantain with Chilli & Lime, Crispy Courgettes with Cacık

An epic song for an epic dish

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homepage-image

Samosa Chaat

This is a bold, flavour-packed Indian street food-inspired chaat with crispy Punjabi samosas, spiced chickpeas, cooling lime coconut yoghurt, tangy tamarind, fresh herbs and green chutney. Beautifully chaotic, crunchy, creamy, sweet, spicy and sharp in all the right ways.

Prep

5m

Cook

10m

Total

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cook or reheat the samosas until very crisp, then break them into chunky pieces and place in a bowl or on a plate.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

2-3

Punjabi samosas (cooked)

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

450kcal

Fat

18g

Saturates

3g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Pro Tip ✨: Cook the samosas until extra crisp before breaking them up — 5–10 minutes longer than usual if needed. This helps them hold up under the chickpeas, yoghurt and chutneys without going soggy too quickly.

Your private notes

Only visible to you

Next

Made it?

Pairs With

Watermelon & Ginger Juice, Green Chutney, Lime & Jalapeño Vinaigrette, Plantain with Chilli & Lime, Crispy Courgettes with Cacık

An epic song for an epic dish

Comments

Cancel