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Cook
10m
Cook
10m
Ingredients
Method
Nutrition
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Step 1
Finely chop the parsley, capers and shallot, then add them to a small bowl.
For
4
M
I
1
handful
Parsley, finely chopped
3
tbsp
Extra virgin olive oil
1
Baby shallot, finely diced
Per Serving
Calories
95kcal
Fat
10g
Saturates
1g
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Grilled fish, roasted potatoes, BBQ vegetables, tomatoes, salads, flatbreads, rice bowls, tofu, mushrooms, eggs, prawns and warm bread.
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