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Plantain with Chilli & Lime

Golden, crispy ripe plantain finished with chilli, lime and flaky salt. Sweet, spicy, zesty and ridiculously easy — the kind of side or snack that disappears straight from the pan.

Prep

5m

Cook

10m

Total

15m

Ingredients

Method

Nutrition

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Step 1

Peel the plantain and slice into thick rounds or diagonal pieces.

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For

2

M

I

1

Large ripe yellow plantain, chopped

2

tbsp

Neutral oil

1

squeeze

Lime

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Per Serving

Calories

250kcal

Fat

12g

Saturates

2g

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Notes

Pro Tip ✨: Fry the plantain in batches so the pan does not overcrowd. For a deeper caramelised crust, leave each piece undisturbed for a minute before flipping.

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Only visible to you

Next

Made it?

Pairs With

Green Chutney, Creamy Green Tahini Dressing, Tostones, Samosa Chaat, Chilli Glazed Halloumi Potato & Tomato Salad, Watermelon & Ginger Juice

It just feels like the right vibe, no?

Comments

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homepage-image

Plantain with Chilli & Lime

Golden, crispy ripe plantain finished with chilli, lime and flaky salt. Sweet, spicy, zesty and ridiculously easy — the kind of side or snack that disappears straight from the pan.

Prep

5m

Cook

10m

Total

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Peel the plantain and slice into thick rounds or diagonal pieces.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

1

Large ripe yellow plantain, chopped

2

tbsp

Neutral oil

1

squeeze

Lime

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

250kcal

Fat

12g

Saturates

2g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Pro Tip ✨: Fry the plantain in batches so the pan does not overcrowd. For a deeper caramelised crust, leave each piece undisturbed for a minute before flipping.

Your private notes

Only visible to you

Next

Made it?

Pairs With

Green Chutney, Creamy Green Tahini Dressing, Tostones, Samosa Chaat, Chilli Glazed Halloumi Potato & Tomato Salad, Watermelon & Ginger Juice

It just feels like the right vibe, no?

Comments

Cancel