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Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Soften the butter. Add the room-temperature butter to a bowl and beat it with a spoon until smooth and spreadable.
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For
18
M
I
125
g
Unsalted butter (room temp)
2
Garlic cloves (finely grated)
1
tsp
Olive oil
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Per Serving
Calories
55kcal
Fat
6g
Saturates
4g
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This is one of those fridge-door hero recipes that makes basic food taste expensive. Keep it soft and spreadable for toasties and bread, or chill it into a log and slice over hot potatoes, grilled veg, fish or pasta.
Only visible to you
Made it?
Jacket potatoes, grilled corn, roasted vegetables, warm bread, toasties, pasta, white fish, prawns, mushrooms, eggs and BBQ sides.
Cancel
Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Soften the butter. Add the room-temperature butter to a bowl and beat it with a spoon until smooth and spreadable.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
18
M
I
125
g
Unsalted butter (room temp)
2
Garlic cloves (finely grated)
1
tsp
Olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
55kcal
Fat
6g
Saturates
4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
This is one of those fridge-door hero recipes that makes basic food taste expensive. Keep it soft and spreadable for toasties and bread, or chill it into a log and slice over hot potatoes, grilled veg, fish or pasta.
Only visible to you
Made it?
Jacket potatoes, grilled corn, roasted vegetables, warm bread, toasties, pasta, white fish, prawns, mushrooms, eggs and BBQ sides.
Cancel
