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Garlic, Lemon & Pecorino Butter

Zesty, garlicky and salty in the best way, this compound butter instantly upgrades toasties, jacket potatoes, grilled veg, pasta, fish, corn on the cob and warm bread.

Prep

5m

homepage-image

Garlic, Lemon & Pecorino Butter

Zesty, garlicky and salty in the best way, this compound butter instantly upgrades toasties, jacket potatoes, grilled veg, pasta, fish, corn on the cob and warm bread.

Prep

5m

Ingredients

Method

Nutrition

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Step 1

Soften the butter. Add the room-temperature butter to a bowl and beat it with a spoon until smooth and spreadable.

For

18

M

I

125

g

Unsalted butter (room temp)

2

Garlic cloves (finely grated)

1

tsp

Olive oil

Per Serving

Calories

55kcal

Fat

6g

Saturates

4g

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Pairs With

Jacket potatoes, grilled corn, roasted vegetables, warm bread, toasties, pasta, white fish, prawns, mushrooms, eggs and BBQ sides.

Veg,

Gluten-Free,

Flavour Bank

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