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Crispy Courgettes with Cacık

Crispy, golden courgettes served over cool, creamy cacık with lemon, herbs and a little heat. Fresh, crunchy and perfect for BBQs, picky bits or as a summer side. Use vegan yoghurt to make it fully plant-based.

Prep

10m

Cook

10m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Slice the courgettes and sprinkle lightly with salt. Leave for 10 minutes to draw out excess moisture.

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For

4

M

I

2

Courgettes / Zucchinis , or zucchini

2-3

tbsp

Cornflour

1

tsp

Coarse black pepper

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Per Serving

Calories

170kcal

Fat

11g

Saturates

2g

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Notes

Pro Tip ✨: Salting the courgettes first helps draw out excess moisture, so they fry up crisp instead of soggy. Serve straight away for the best crunch, and keep the cacık underneath rather than tossing everything together.

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Made it?

Pairs With

Plantain with Chilli & Lime, Green Chutney, Lime & Jalapeño Vinaigrette, Chilli-Glazed Halloumi Potato & Tomato Salad, Watermelon & Ginger Juice

Eastern Mediterranean Vibes

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homepage-image

Crispy Courgettes with Cacık

Crispy, golden courgettes served over cool, creamy cacık with lemon, herbs and a little heat. Fresh, crunchy and perfect for BBQs, picky bits or as a summer side. Use vegan yoghurt to make it fully plant-based.

Prep

10m

Cook

10m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Slice the courgettes and sprinkle lightly with salt. Leave for 10 minutes to draw out excess moisture.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

2

Courgettes / Zucchinis , or zucchini

2-3

tbsp

Cornflour

1

tsp

Coarse black pepper

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

170kcal

Fat

11g

Saturates

2g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Pro Tip ✨: Salting the courgettes first helps draw out excess moisture, so they fry up crisp instead of soggy. Serve straight away for the best crunch, and keep the cacık underneath rather than tossing everything together.

Your private notes

Only visible to you

Next

Made it?

Pairs With

Plantain with Chilli & Lime, Green Chutney, Lime & Jalapeño Vinaigrette, Chilli-Glazed Halloumi Potato & Tomato Salad, Watermelon & Ginger Juice

Eastern Mediterranean Vibes

Comments

Cancel