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Prep
10m
Cook
10m
Total
20m
Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Nutrition
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Step 1
Slice the courgettes and sprinkle lightly with salt. Leave for 10 minutes to draw out excess moisture.
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For
4
M
I
2
Courgettes / Zucchinis
2-3
tbsp
Cornflour
1
tsp
Coarse black pepper
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Per Serving
Calories
170kcal
Fat
11g
Saturates
2g
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Plantain with Chilli & Lime, Green Chutney, Lime & Jalapeño Vinaigrette, Chilli-Glazed Halloumi Potato & Tomato Salad, Watermelon & Ginger Juice
Side Dishes,
30 Min Meals,
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Gluten-Free,
Summer,
10 mins,
Low-Carb,
BBQ,
Plant-Powered Favourites,
Veg,
No Boring Summer Food
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