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Cumin Honey-Glazed Carrots with Raita

Sweet, spicy, and packed with flavour, these cumin honey-glazed roasted carrots are perfectly complemented by a refreshing cucumber raita. Topped with toasted cashews and a hint of heat, it’s the ultimate side dish that steals the spotlight!

Cook

50m

Ingredients

Method

Nutrition

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Step 1

Preheat the oven to 210°C / 410°F / Gas Mark 6.

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For

2

M

I

5

Carrots

2

tbsp

Clear honey

1

tsp

Salt

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Per Serving

Calories

350kcal

Fat

15g

Saturates

3g

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Notes

Pro Tip✨: For an even deeper flavour, try dry-toasting the cumin and coriander seeds in a pan before grinding them into powder. This will enhance their natural oils, giving the carrots an even richer, smoky warmth!

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homepage-image

Cumin Honey-Glazed Carrots with Raita

Sweet, spicy, and packed with flavour, these cumin honey-glazed roasted carrots are perfectly complemented by a refreshing cucumber raita. Topped with toasted cashews and a hint of heat, it’s the ultimate side dish that steals the spotlight!

Cook

50m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 210°C / 410°F / Gas Mark 6.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

5

Carrots

2

tbsp

Clear honey

1

tsp

Salt

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

350kcal

Fat

15g

Saturates

3g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Pro Tip✨: For an even deeper flavour, try dry-toasting the cumin and coriander seeds in a pan before grinding them into powder. This will enhance their natural oils, giving the carrots an even richer, smoky warmth!

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel