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Prep
5m
Cook
10m
Total
15m
Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
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Step 1
Peel the plantain and slice into thick rounds or diagonal pieces.
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For
2
M
I
1
Large ripe yellow plantain, peeled and sliced
2
tbsp
Neutral oil, for frying
1/2
Lime juice, or to taste
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Per Serving
Calories
250kcal
Fat
12g
Saturates
2g
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