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Prep
10m
Cook
35m
Total
45m
Prep
10m
Cook
35m
Total
45m
Ingredients
Method
Nutrition
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Step 1
Roast the potatoes: Preheat the oven to 210°C / 410°F / Gas Mark 8. Parboil the halved baby potatoes in salted water for 8 minutes, then drain well.
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Per Serving
Calories
700kcal
Fat
50g
Saturates
15g
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