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Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a small bowl, combine the diced red chilli, extra virgin olive oil, coriander, lemon juice, red wine vinegar and lemon zest.
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For
4
M
I
1
Small red chilli, finely diced (seeds removed)
2
tbsp
Extra virgin olive oil
2
tbsp
Fresh coriander (finely chopped)
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Per Serving
Calories
60kcal
Fat
7g
Saturates
1g
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Pro Tip ✨: Let the dressing sit for 10–15 minutes before using so the chilli, lemon and coriander can properly infuse into the oil. It should have a kickl! That’s what makes it sing once it hits potatoes, fish, veg or salad.
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Grilled fish, prawns, roasted vegetables, potatoes, salads, rice bowls, tacos, flatbreads, BBQ veg, halloumi, tofu and corn on the cob.
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Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a small bowl, combine the diced red chilli, extra virgin olive oil, coriander, lemon juice, red wine vinegar and lemon zest.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
Small red chilli, finely diced (seeds removed)
2
tbsp
Extra virgin olive oil
2
tbsp
Fresh coriander (finely chopped)
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
60kcal
Fat
7g
Saturates
1g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Pro Tip ✨: Let the dressing sit for 10–15 minutes before using so the chilli, lemon and coriander can properly infuse into the oil. It should have a kickl! That’s what makes it sing once it hits potatoes, fish, veg or salad.
Only visible to you
Made it?
Grilled fish, prawns, roasted vegetables, potatoes, salads, rice bowls, tacos, flatbreads, BBQ veg, halloumi, tofu and corn on the cob.
Cancel
