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Prep
5m
Prep
5m
Ingredients
Method
Nutrition
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Step 1
In a small bowl, combine the diced red chilli, extra virgin olive oil, coriander, lemon juice, red wine vinegar and lemon zest.
For
4
M
I
1
Small red chilli, finely diced (seeds removed)
2
tbsp
Extra virgin olive oil
2
tbsp
Fresh coriander (finely chopped)
Per Serving
Calories
60kcal
Fat
7g
Saturates
1g
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Grilled fish, prawns, roasted vegetables, potatoes, salads, rice bowls, tacos, flatbreads, BBQ veg, halloumi, tofu and corn on the cob.
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