Chilli & Black Bean Udon Noodles

These quick udon noodles are glossy, garlicky and packed with bold umami flavour from crispy chilli, preserved black beans, soy, ginger and sesame oil. Ready in 10 minutes and perfect for when you want takeaway energy without actually ordering takeaway.

10 Minute Harissa Spaghetti

This 10-Minute Harissa Spaghetti is a fiery, bold, and satisfying pasta dish that comes together in no time. The smoky heat from the harissa, fragrant garlic, and fresh herbs create a beautifully balanced dish that’s both comforting and exciting. Perfect for a quick yet flavour-packed meal, this pasta pairs wonderfully with a drizzle of Chilli, Coriander & Lemon Dressing for an extra layer of zest and spice.

Chimichurri Salmon

Bold and flavourful, this Chimichurri Salmon is the perfect balance of smoky, spicy, and herby goodness. Marinated in chipotle, garlic, and paprika, then grilled to perfection and finished with a vibrant chimichurri drizzle, this dish is ideal for lunch bowls, salads, or as a standout main

Avocado and Cucumber Salad

Light, refreshing, and bursting with zesty lime and fresh herbs, this Avocado & Cucumber Salad is the perfect balance of creaminess and crunch. Cooling cucumber pairs beautifully with buttery avocado, while a sprinkle of flaky sea salt and pul biber adds just the right amount of contrast. Finished with a drizzle of jalapeño and lime vinaigrette, this salad is simple yet packed with flavour.

Beetroot & Caramelised Goat’s Cheese Salad

This elegant salad is a nod to the French bistro classic, combining the sweetness of beetroot with the creamy richness of caramelized goat's cheese. Fresh greens, crunchy honey-glazed walnuts, and crisp Granny Smith apples provide a balance of textures and flavours, while a light dressing ties it all together. Perfect as a light meal or starter, each bite is a harmonious blend of sweet, tangy, and savoury notes.

Halloumi & Pearl Couscous Bowl

Pan-seared halloumi, golden and crispy, sits atop a bed of lemony pearl couscous, charred red peppers, and a fresh mix of sumac-spiced cucumbers and cherry tomatoes. Finished with dollops of garlic & coriander yoghurt, it’s a wholesome, vegetarian dish that’s perfect for lunch or dinner- light yet filling, with a delightful balance of textures and flavours.

Creamy Green Tahini Dressing

A creamy, herby tahini dressing with lime, chilli, garlic and loads of fresh green flavour. Drizzle it over salads, roasted veg, bowls, potatoes, crispy chickpeas, grilled fish or halloumi — it’s the kind of sauce that makes everything taste more alive.