Your cart is empty
Prep
2m
Cook
5m
Total
7m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the olive oil to a small saucepan over low heat.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
5
M
I
1 1/2
tbsp
Harissa paste
1
pinch
Salt
1
pinch
Pepper
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
110kcal
Fat
11g
Saturates
2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Pro Tip ✨: Warm the oil gently rather than frying it hard. You want to bloom the spices and loosen the harissa, not burn it. Let the oil sit for 15–30 minutes before serving for a deeper, smokier flavour.
Only visible to you
Made it?
Crispy potatoes, roasted vegetables, eggs, grilled fish, prawns, couscous, rice bowls, yoghurt, flatbreads, hummus, roasted carrots, aubergine, chickpeas and BBQ sides.
Cancel
Prep
2m
Cook
5m
Total
7m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the olive oil to a small saucepan over low heat.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
5
M
I
1 1/2
tbsp
Harissa paste
1
pinch
Salt
1
pinch
Pepper
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
110kcal
Fat
11g
Saturates
2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Pro Tip ✨: Warm the oil gently rather than frying it hard. You want to bloom the spices and loosen the harissa, not burn it. Let the oil sit for 15–30 minutes before serving for a deeper, smokier flavour.
Only visible to you
Made it?
Crispy potatoes, roasted vegetables, eggs, grilled fish, prawns, couscous, rice bowls, yoghurt, flatbreads, hummus, roasted carrots, aubergine, chickpeas and BBQ sides.
Cancel
