Hoisin Mushroom Salad

This Hoisin Mushroom Salad is a bold, umami-packed twist on the classic Hoisin duck. The combination of stir-fried mushrooms, crunchy veggies, and a tangy sesame-lime dressing creates a perfect balance of flavours and textures. Whether served as a light lunch or dinner, this dish delivers a satisfying bite without the meat.

Roasted Butternut Squash & Leek Pilau

This Roasted Butternut Squash & Leek Pilau is a fragrant, one-pan wonder that brings warmth and depth to the table. Infused with coconut, turmeric, and aromatic spices, it delivers a rich, comforting flavour while keeping things light and wholesome. Perfect for a satisfying weeknight meal or an impressive vegan family-friendly feast!

Meat-Free Thai-Style Meatballs

These Meat-Free Thai-Style Meatballs are packed with fragrant Thai herbs, fiery chillies, and a rich, sticky glaze that delivers bold, umami flavours. Juicy on the inside and slightly crisp on the outside, they’re the perfect plant-based alternative to classic meatballs. Serve with steamed rice and fresh veggies for a deliciously satisfying meal!

Spicy Red Miso Mushroom Soup

This dish packs the perfect blend of umami-rich miso, earthy mushrooms, and a spicy kick that will tingle your taste buds in all the right ways. It's hearty, satisfying, and full of flavour.

Crispy Hoisin Jackfruit Pancakes

These Crispy Hoisin Jackfruit Pancakes bring all the flavors of a classic Peking duck-style dish—without the meat! Slow-cooked jackfruit absorbs the sweet, smoky hoisin sauce and Chinese five-spice, then gets roasted to crispy perfection. Wrapped in soft pancakes with crunchy cucumber, fresh coriander, and a drizzle of extra hoisin, it’s a plant-based treat that’s just as satisfying as the original.