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Hot Honey Pumpkin, Crispy Kale & Feta Salad

Sweet roasted pumpkin, crispy kale, salty feta and sticky honey-glazed pecans come together in this colourful autumn salad. It’s packed with texture, big flavour and just enough chilli heat to keep things interesting. Perfect as a side dish or a light lunch.

Cook

50m

homepage-image

Hot Honey Pumpkin, Crispy Kale & Feta Salad

Sweet roasted pumpkin, crispy kale, salty feta and sticky honey-glazed pecans come together in this colourful autumn salad. It’s packed with texture, big flavour and just enough chilli heat to keep things interesting. Perfect as a side dish or a light lunch.

Cook

50m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 200°C/400°F.

For

4

M

I

For the Spiced Pumpkin:

1

medium

Pumpkin, chopped, about 4 cups

2

tbsp

Clear honey

Per Serving

Calories

330kcal

Fat

25g

Saturates

6g

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Pairs With

Roast salmon, grilled halloumi, roast chicken, festive spreads, grain bowls or simply as a standout side dish.

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