Sushi-Inspired Salmon Superfood Salad

This High-Protein Superfood Salad is packed with vibrant flavours and nutrient-dense ingredients. Grilled sriracha-glazed salmon meets creamy avocado, crisp veggies, and protein-rich edamame, all served over fluffy sushi rice and finished with a sprinkle of sesame and shichimi togarashi. It’s fresh, satisfying, and packed with essential omega-3s, fibre, and plant-based protein- perfect for a balanced meal that fuels your body.

Sriracha Salmon Noodle Salad

A bold, spicy, high-protein dish that brings together tender, caramelised sriracha salmon, chilled soba noodles, and crunchy vegetables. The balance of heat, sweetness, and umami creates a flavour-packed experience, while the wasabi peas and sesame seeds add the perfect crunch. Whether for lunch or dinner, this dish delivers a light yet satisfying meal with a fiery kick!

Crispy Gochujang Tofu Salad

This vibrant tofu dish features crispy, pan-fried tofu coated in a savoury-sweet gochujang sauce, a Korean chilli paste known for its rich, spicy, and slightly sweet flavour. For an extra crispy texture, toss the tofu in cornstarch before frying. Served over a bed of fresh pea shoots and veggies, it’s a delightful mix of flavours and textures, perfect for any meal.

Smoked Salmon & Crispy Potato Salad

This unique salad combines crispy roasted potatoes with silky smoked salmon, creamy avocado, and juicy blistered cherry tomatoes. Each component adds a delightful texture and flavour, making this dish a standout.

Panko Cod & Minted Pea Salad

This Panko Cod & Minted Pea Salad is a fresh, light take on a British classic, swapping battered fish and chips for golden, crispy panko cod and creamy minted peas. Served over a bed of vibrant greens, it delivers crunch, zest, and a punch of herbaceous flavour in every bite. A wholesome, low-carb option that doesn't compromise on taste!