Crispy Masala Potatoes

Packed with bold Indian flavours, these Crispy Masala Potatoes are tossed in a fragrant mix of cumin, coriander, and mint for a deep, earthy, yet refreshing spice. Roasted until golden and crisp, they’re a perfect balance of heat and crunch- served on a fiery tomato-based masala sauce. Best enjoyed with extra chutneys or cooling coconut and lime yoghurt.

Loaded Sweet Potatoes with Coconut Black Beans

A vibrant twist fibre-packed dish with creamy coconut black beans and fiery pineapple scotch bonnet salsa. Why not serve with extra guacamole, lime yoghurt, and hot sauce for the perfect finish!

Crispy Potatoes with Romesco & Yoghurt

Inspired by Catalonia, these crispy roasted potatoes are served with a smoky, nutty Romesco sauce and a cooling yoghurt drizzle for the perfect balance of heat and creaminess. This dish brings the bold Mediterranean flavours of Spain to the humble potato!

Aligot Potatoes with Charred Spring Onions, Crispy Capers and Rosemary

Think mashed potatoes but stretchier! Aligot is a rich and indulgent potato dish from France’s Auvergne region 🇫🇷, made by blending buttery mashed potatoes with melted cheese, cream, and garlic. The result? A luxuriously smooth, cheesy, and slightly elastic texture that’s perfect for dipping or twirling.

Chunky Rosemary & Lemon Salted Chips

These golden, crispy, chunky chips are roasted to perfection with fresh rosemary, zesty lemon juice, and olive oil, then finished with fragrant rosemary and lemon salt for an irresistible burst of flavour. Whether served as a side or on their own, they pair beautifully with garlic yoghurt or aïoli for an extra indulgent bite!