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Picnic-Proof Meals

Not all food is built to leave the house. This 5-day plan is packed with meals that travel well, hold their texture and still taste good after sitting in a lunchbox, picnic bag or fridge. Think sturdy salads, dips, wraps, picky bits and food that does not go sad and soggy the second you step outside.

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The recipes

Halloumi Couscous Salad with Crumbled Feta & Tenderstem

This vibrant couscous salad is a go-to for sunny days, packed with hearty ingredients and fresh flavours. Charred halloumi, tender couscous, and a mix of colourful veggies make it a standout dish that’s perfect as a BBQ side or a satisfying main for any crowd. With a balance of textures and a drizzle of zhoug dressing, it’s a versatile favourite that even the most devoted meat-eaters will love.

Total Time

25 minutes

Calories

750

Protein

25g

Carbs

80g

Fat

35g

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Mini Prawn & Chive Toasts

Crispy, golden, and packed with flavour, these Mini Prawn & Sesame Toasts take a beloved classic to the next level. Best served with sweet chilli sauce, they’re an irresistible snack that you’ll keep coming back to!

Prep Time

15 minutes

Total Time

25 minutes

Calories

320

Protein

10g

Carbs

25g

Fat

20g

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Harissa Feta & Sun-Dried Tomato Focaccias

These Harissa Feta & Sun-Dried Tomato Focaccias are a flavour-packed twist on the classic Italian bread. Each mini focaccia is golden, crusty, and infused with a rich harissa-spiced topping, creamy feta, and tangy sun-dried tomatoes. Perfect for tearing, dipping, or pairing with soups and salads.

Total Time

35 minutes

Calories

380

Protein

7g

Carbs

32g

Fat

26g

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Super Grain Spinach Tomato & Feta Salad

This nutrient-packed, high-protein grain salad combines fresh baby spinach, juicy grilled tomatoes, and creamy feta for a wholesome yet refreshing bite. The herby mint salsa verde and optional lemon and mint yoghurt bring brightness and depth, making it a perfect light meal or side dish packed with flavour.

Total Time

20 minutes

Calories

511

Protein

22.8g

Carbs

43.5g

Fat

26g

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Goat's Cheese & Blackcurrant Crostini with Thyme

This crostini pairs the rich, velvety smoothness of goat cheese with the sweet-tart burst of blackcurrant. Whether you're hosting a gathering or indulging in a solo treat, these crostini are the perfect blend of elegance and comfort!

Total Time

5 minutes

Calories

80

Protein

3g

Carbs

9g

Fat

4g

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Ingredients

For

4

M

I

Fruit and Vegetables

100 g Tender stem broccoli

40 g Pomegranate seeds

3 handfuls Wild rocket

2 large handfuls Baby spinach

0.5 Red onion

0.5 Cucumber

3 Baby sweet pointed peppers

1 Medium courgette / zucchini

0.8 Spring onion, white part only, finely chopped

4 large handful Baby spinach (large handful)

40g Edamame

32 Cherry tomatoes

2 Small red onion

Meat, Poultry, Fish

120 g Raw king prawns, peeled & deveined

Plant Based Proteins

100 g Cooked chickpeas

0.8 tbsp Aquafaba / chickpea water

Dairy & Alternatives

250 g Halloumi cheese

30 g Feta cheese

30 g Feta cheese or vegan alternative

120 g Feta chunks

Lemon & mint yoghurt

50 g Soft goat's cheese

Pasta, Rice & Grains

300 g Giant couscous

400 g Ready-made grains of your choice

Herbs & Spices

1 tbsp Flat leaf parsley

0.5 tsp Lemon zest

1 Large garlic clove

1 tsp Coarse black pepper

28 g White sesame seeds

1.6 Garlic cloves, minced

0.8 Thai red chilli, minced

0.8 tbsp Chives, finely chopped

0.4 tbsp Black sesame seeds

0.4 tsp White ground pepper

0.2 tsp Ginger, grated

1 handful Parsley

1 pinch Isot / red chilli pepper flakes

0.5 tbsp Harissa

Black pepper

Fresh mint

to taste Pepper

0.3 handful Fresh thyme

Baking

240 g Plain flour

Cupboard Staples

2 tsp Olive oil

0.5 Vegetable stock cube

1 tbsp Olive oil (tbsp)

Salt

6.4 slices White bread, crusts removed, cut into squares

1.6 tbsp Panko breadcrumbs

192 ml Groundnut oil, for frying

0.8 tsp Light soy sauce

0.8 pinch Msg, optional

1 tsp Instant yeast

1 cup Extra virgin olive oil

1 tsp Fine salt

Flaky salt

Canned & Jarred

Sweet chilli sauce, to serve

3 Sun-dried or roasted tomatoes

1 handful Kalamata olives

4 tbsp Mint salsa verde

Blackcurrant conserve or jam of your choice

Other

2 tbsp Zhoug dressing

240 ml Warm water

4 squeeze Lemon juice

0.3 Demi baguette (or regular)

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